A friendly announcement from the Food Working Group

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It is not just the ideas that are important, these spaces are fundamental to the possibility of a new world…It is up to us to make sure they are safe, inclusive, and just.

– solidarity statement from Cairo

Hello Occupiers and Friends! In the coming days the People’s Kitchen of Occupy Wall Street will
be initiating some changes to help us better fulfill our mission to feed the movement. For three
days, we will be serving simplified meals to give us a chance to work on our operations, and also
to provide an opportunity for our entire community to reflect on where we are coming from and
where we are headed as a movement.

We encourage all Occupiers to take this chance to clarify our commitment to the values and goals
that we share in this movement, and to embrace this period as a time for conversation and action
to strengthen our community and build a safe, inclusive, and open environment in the park, in line
with our Community Guidelines. We will be going from camp to camp, working group to working
group, to talk with you about how we can improve our community in Liberty Plaza and replicate
these values in the larger world.

As occupations across the country are under threat of eviction, it is our responsibility to ensure that
the spaces we create are consistent with our ideas about a better world. We’d like to ask that you
take these three days to focus on how you can create positive change in the park, in this occupation,
and in this country, and to plan actions within your affinity groups and working groups.

We ask you to please bear in mind that security and safety concern everyone in the park. As part of
the Good Neighbor policy and on behalf of all our hard-working and dedicated volunteers, your
patience and kindness are greatly appreciated during this time of reflection and action.

This three day action was consensed upon by the Kitchen, an autonomous working group open to
all members of the community, after many days of conversations and open meetings with members
of various working groups, including Security and De-escalation, Structure, Comfort, Sanitation,
Community Watch, Finance, Direct Action, S.I.S., Facilitation and the Peace Council.

Our mission in the kitchen is to create a revolutionary space for breaking bread and building
community. Let’s do this together!

How does simplifying the kitchen’s menu for three days relate to our movement?

Back to basics (for three days)
We want both the Food Working Group and the community we feed to have three days of clarifying our
commitment to the Occupy Wall Street movement and how we can propel it forward.  Meals will continue to be
served, but it will be simpler fare, and the same meals will be given to everyone.

A Stronger Kitchen
Our network of suppliers, volunteers, donated kitchens, and drivers is currently fragile, and could lead to an
interruption in food at any time. Having a planned scale-back for three days allows us to strengthen our operations,
and will lead to greater stability of our food supply, and of the occupation.

Whaddya mean? I thought the food prepared itself!
To serve 1,200 people at each mealtime, we move hundreds of pounds of produce and supplies every day, run two
offsite kitchens, and coordinate dozens of volunteer cooks and drivers. We’re trying to scale back and simplify our
operations for three days so that we can improve this extensive network that brings food to the camp every day.
We also need time to reflect within the Food Working Group about how to best fulfill our mission of feeding the
Occupy Wall Street movement.

Winter is Coming
The Food Working Group needs to make preparations for the change of seasons. Spring, summer, and next fall are
also coming – we’re not going anywhere! – but we need to take time to prepare.

What will  be served in the three days?
Simple meals (such as beans and rice, PB&J, fresh fruit), water and tea will continue to be served.

When will it take effect?
This three day action will take place Friday, Saturday, and Sunday, October 28-30, 2011.

What about all the food donations that get brought to the kitchen?
If you want to make food donations during these three days, you could either wait until after the kitchen fully
reopens, or bring the donations to a local soup kitchen ( please visit http://www.foodbanknyc.org/ and search by
zip code to find your local food pantry), or distribute the food yourself in the park. We are also coordinating with
Liberatos Pizza and other vendors that deliver  donated prepared food to give us credit for orders placed during the
three days that we are scaling back our operations.

Who is this Food Working Group and what gives them the right to mess with my food?
The decision to simplify the kitchen’s operations for three days is within Food’s mandate as an autonomous working
group whose mission is providing food to the occupation in Liberty Plaza. We believe that changing our normal
operations for three days will allow us to regroup and do a better job in carrying out this mission, and we hope it
will provide an opportunity for all working groups to collectively re-evaluate where we are in the movement, both
in Liberty Plaza and across the country. Anyone can join the Food Working Group, and if you eat food from the
kitchen at Zuccotti Park, you know where to find us. Our regular meetings are at 5:15 pm most days at 60 Wall
Street, and you can contact us at occupiedkitchen@gmail.com or follow us on Twitter at @OWS_KITCHEN.

In Solidarity,

The Food Working Group of Occupy Wall Street

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